Monday

FAJITA STIR FRY

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Tuesday

LIVERS & GIZZARDS

FRIED OKRA

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Wednesday

TERIYAKI CHICKEN & CABBAGE

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Thursday

MEATLOAF

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Friday

BEEF STEW

SUCCOTASH

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Saturday

HAMBURGER STEAK & GRAVY

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Sunday

​THANKSGIVING STYLE TURKEY AND DRESSING, GIBLET GRAVY, ROAST OR HAM, CRAB BITES, BROCCOLI OR SQUASH CASSEROLE, BUTTER BEANS, SHE-CRAB SOUP & ASSORTED CAKES