Menus
Daily Items
CHICKEN BOG
RICE
MASHED POTATOES
BROWN AND BBQ GRAVY
BAKED BEANS
CHICKEN AND DUMPLINGS
COLLARDS
MAC N’ CHEESE
GREEN BEANS
SWEET POTATOES
FRIED CHICKEN
BBQ (PULLED PORK)
PORK CHOPS
FLOUNDER
SHRIMP
Interchangeable Items
GREEN LIMAS
WHITE LIMAS
FIELD PEAS
BLACK EYED PEAS
PINTO BEANS
CORN
GRILLED VEGGIES
BAKED CHICKEN
BBQ CHICKEN
BBQ RIBS
A La Carte
BBQ
$11.99/LB
WHOLE FRIED CHICKEN (9 PIECE)
$14
SIDES:
1/2 PINT
$4.99
(MAC OR CHICKEN BOG $5.50)
PINT
$6.99
(MAC OR CHICKEN BOG $7.50)
QUART
$11.99
(MAC OR CHICKEN BOG $12.50)
Dinner Specials (4-8pm)
TUESDAY
Mussels & Grilled Pork Chops
WEDNESDAY
Low Country Boil
THURSDAY
Fried Oysters & Deviled Crab
FRIDAY
Fried Oysters & Frog Legs
SATURDAY
Fried Oysters & Frog Legs
Hours
MONDAY
11-3 Lunch
TUESDAY- FRIDAY
11-3 Lunch / 4-8 Dinner
SATURDAY
7:30-10:30 Breakfast / 11-3 Lunch / 4-8 Dinner
SUNDAY
7:30-10:30 Breakfast / 11-3 Lunch
Buffet Prices
BREAKFAST
$11.99
Kids 4-12 $6
LUNCH
$11.99
Sunday $13.99
Kids 4-7 $6
Kids 8-12 $8
DINNER
4 - 8 PM $17.99
Kids 4-7 $6
Kids 8-12 $8
To Go Prices
BREAKFAST
$11.99
LUNCH
$11.99
Sunday $13.99
DINNER
$17.99
With Seafood $18.99